A bourbon-type whiskey is very full because it is treated with maple-wood charcoal to remove the lighter flavors. The predominant ingredient in light whiskey is corn; the higher the amount of corn, the lighter the flavor. Bourbon, the most popular whiskey made in the United States, must have at least 51% corn in the mash; it may have as much as 79%. Our bourbon is aged at least four years in new, premium charred-oak barrels that help give it a rich, complex taste that is a delight to the palette.
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